Recipe: RockyRoad Candy

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Ingredients:
1(12 oz) pkg chocolate chips
1 (14 oz) can Eagle brand Sweetened condensed milk
2 T butter
2 C dry roasted nuts (ick, optional)
1 (10.5 oz) pkg miniature marshmallows

Directions:
Melt chocolate chips w/ condensed milk & butter, remove from heat. In large bowl, combine nuts & marshmallows, Fold in chocolate mixture. Spread in wax paper -lined 13x9'' pan. Chill 2 hrs or till firm. Remove from pan, peel of wax paper, cut into squares. Cover and store @ room temp.