Recipe: Quick and Easy White Sauce

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Ingredients:
1.5-2 T Flour
2 T Butter
1 Cup Milk

Directions:
Melt butter over low heat. Add flour sriting about 3-4 minutes or until well blended adn the taste of raw flour has vanished. Stir the milk in slowly. Add seasoning as the base recipe is rather plain. I'll write suggestions for this seasoning once I try it a few more times (but I usually eat it plain, it's still good that way).
Simmer and stir with a wire wisk until thick, smooth and hot.